top of page

 

MEZE

$14ea

EZME – Crushed tomatoes – onion – capsicum – Aleppo pepper

HAYDARI – Hung yoghurt – mint- olive oil

HUMMUS – Chickpeas – tahini – paprika

CIG KOFTE - condiments

EGGPLANT SALAD – Smoked eggplant – capsicum – tomato

SHAKSHUKA – Fried summer vegetables – tomato – fresh herbs

POTATO SALAD – Potatoes – carrot – green peas – gherkin

CHILLED SALAD OF CHICKEN AND WALNUT – dill mayo

FALAFEL – tahini – pickles - coriander

CHOPPED SALAD – Tomato – capsicum – cucumber – parsley

BARREL AGED FETA & MELON

 

PIDE

Lahmacun 14
Feta, kashar, haloumi cheeses...18

Spicy sujuk and kashar cheese...18

Pastirma and egg...18

 

CHARCOAL

$25ea

ADANA – Ground lamb belly - capsicum - paprika

TAVUK SHISH – Chicken thigh fillet – capsicum and buttermilk marinade

KUZU SHISH – Lamb fillet – paprika – oregano +$5

FIRE OVEN

Cooked in clay pot $28

OX-TONGUE – Kokorech spices, chilli butter

 

Stone baked bread - 10

MENU

 

LUNCH SPECIALS

11:30am to 3:00pm

Adana (ground lamb belly) kebab roll - 14

Charcoal chicken kebab roll - 14

Falafel pocket, hummus, tahini, lettuce, cucumber - 15

 

Add fries +5

 

bottom of page